Mediterranean Platter ~ hummus, eggplant, peppers, Calamata olives, Feta and toasts    11

Goat cheese and caramelized onion tart with arugula & aged balsamic vinaigrette   12    

Feta, watermelon and arugula with toasted hazelnuts; balsamic    12

Sweet corn puree soup with pulled chicken and thyme    8

Caesar my way (vegetarian or anchovies available)    8

Second Course

Ham and cheddar omelette with potato hash & vegetables   13

Homemade buttermilk pancakes with maple syrup and fruit  11

Pan-fried smoked ham and egg, with aged cheddar, roasted tomato and basil pesto on brioche 11

              add apple wood smoked bacon for $2.00

Quiche for today w/ toasted bread & mesclun salad  11

Heirloom tomato accented risotto finished with Parmigiano-Reggiano and herbs   12

Caesar my way w/ salmon               14

                          w/ grilled chicken   12

                          w/ tofu                     11 

Club Moon Salad; chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing  12

Trio of Salads for Today ~ served with mesclun greens and crouton     13

Sandwiches and Panini

Crabcake sandwich — celery root remoulade and lettuce on brioche 15

The “JW” burger - ½ pound burger topped with caramelized onion, Brie, mesclun greens

                          and herb mayonnaise on brioche 13

Grilled chicken breast, aged cheddar, herb mayonnaise and sprouts on croissant 9

Prosciutto de Parma w/ grilled vegetables, mozzarella, with sun-dried tomato pesto on baguette 10

Roast beef, Gruyere, caramelized onion, greens with horseradish cream sauce on country white 9

Grilled balsamic glazed portobello mushroom, roasted peppers, goat cheese and mesclun on brioche 9

Smoked Turkey , bacon, cheddar, lettuce and tomato with herb mayonnaise on ciabatta 10

Smoked ham and Brie Panini, roasted tomato and basil pesto on country white bread 11