About Us

Seasonal and Local

 We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. 

Special Events and Catering

 Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We bake from scratch on premise, cater parties to 150 people, and have extensive take-out available. We  would love to discuss how to be a part of your next event.  

Our Chef and Staff

The Brothers Moon opened in March 2001. We are a 100+ seat full service restaurant and bakery, deli/take out, and caterer. We are one of the first restaurants to promote “farm to table” “farm to fork” dining and feature a seasonally changing menu with daily specials. Our cuisine is New American with a healthy feel, served in a casual upscale setting. There is outdoor dining when weather permits, and the restaurant is available for private parties. 

Chef Will plans his menu in synchronicity with the true seasons of the earth. 

He takes pride in keeping in touch with nature by visiting and purchasing from local farms. These farmers in turn partner with and provide The Brothers Moon with the best food available. 

Take out cases are filled with the freshest salads, 

soups, cheeses, specialty meats, olives and breads, 

as well as an extensive selection of delicious and beautiful pastries 

and desserts from our own ovens. Gourmet coffees are ready and piping hot. 

Health-conscious and vegetarian foods are always available.

Chef Will’s background in the health food industry helps his guests feel at ease with any dietary needs they may have.

We offer many non-alcoholic beverages.