Ground almond laced sponge cake with apricot preserve and almond flavored cream cheese whipped cream icing
Tiramisu layer cake
Coffee/rum spiked sponge cake with vanilla custard and shaved chocolate
Boston Cream Cake
Vanilla sponge cake (2 layers) with one layer of pastry cream and topped with chocolate icing - classic
Fresh Berries and Cream Cake
Vanilla cake layered with whipped cream and assorted berries and iced with whipped cream (Seasonally priced)
Coconut Lemon Layer Cake
Chiffon cake with lemon curd filling and
lightened cream cheese icing and flaked coconut
Brown Butter Hazelnut Cake with Ganache
Single layer, 10 inch only
Flourless chocolate cake
10 inch only
Delicate and rich. Dusted with confectioners sugar
Light and creamy: Rich and delicious
Flavors to choose from...
6 inch or 10 inch
Vanilla, chocolate swirl, pumpkin, key lime, cappuccino, apple streusel
Homemade, hand scooped, baked fresh!!!
Chocolate Chip, Oatmeal Raisin or cherry, Peanut Butter, Pecan Sandies, Ginger, Fruit and nut
Fun holiday and theme cookies
Bars and Brownies
Classic, delicious, always a treat
Brownies and Bars
Classic brownie (with or without nuts), lemon bars, pumpkin ginger, toffee crisp, chocolate cheesecake, raspberry coconut, doublemint, more...
ALL DESSERTS FROM OUR TAKE-OUT CASE THAT ARE BROUGHT INTO OUR FULL-SERVICE DINING AREAS WILL BE CHARGED A PLATING FEE OF $3.00*. CAKES/DESSERTS BROUGHT INTO OUR DINING AREAS FROM ELSEWHERE WILL BE CHARGED A PLATING FEE OF $4.50 PER PERSON*. *THS FEE COVERS EXPENSES OF STAFF LABOR, PLATE & UTENSIL MAINTENANCE, BERRIES, SAUCES, ETC. THAT ACCOMMODATE ALL DESSERT PLATES SERVED IN OUR DINING ROOMS AND PATIO. THANK YOU FOR UNDERSTANDING.