Take Out

Call ahead for the Soup of the Day.

2 –3 varieties available each day

Always at least one vegetarian

$4.59 single or $9.99 quart

(Some soups have different pricing)

Homemade crust!

Rich, creamy, delicious

Varies daily

Our most popular Lunch/Brunch item!

$4.49 per slice (salad additional)

$17.95 whole (serves 4 or more)

Sautéed onions, peppers and jalapeno with grilled chicken and pepper Jack cheese in flour tortilla

4” with arugula & aged balsamic vinaigrette

Hummus, baba ganough, grilled eggplant, peppers, Calamata olives, Feta, toasts

Great to share!

Baltimore style with celery root remoulade and lettuce on brioche

Thinly sliced, with grilled vegetables and mozzarella with sun dried tomato pesto on baguette

Roasted mushroom, roasted red pepper and goat cheese with greens and balsamic on brioche

Grilled artichoke, goat cheese, roasted red pepper, basil pesto and balsamic warmed in a wrap

Tender grilled breast, aged cheddar and arugula with herb mayonnaise on a flaky croissant 

Grilled salmon fillet, roasted pepper and lettuce with horseradish sauce on filoni, oven toasted

pulled pork, ham, pickle Gruyere, 

Dijon, baguette

Grilled Angus Beef with caramelized onion, Brie, mesclun and herb mayo     

Choice Angus topped with fried egg, bacon, tomato, mixed greens, and ketchup on grilled bread

Cast iron grilled beef with cheddar and smoked bacon

Grilled burger, sautéed mushrooms, Stilton & mesclun

Fresh mozzarella, basil nut pesto, roasted tomato topped burger on buttery brioche

BBQ pulled pork on Angus burger with pepper Jack cheese

Crisp romaine, parmesan, homemade croutons and our signature Caesar dressing (vegetarian, anchovies available +$1)

Mesclun greens, tomato, red onion, balsamic vinaigrette

Daily selection from our deli case

Accompanied by mesclun andcrustin

Grilled chicken, smoked bacon, tomato wedges, croutons, mesclun, garlic parmesan dressing

Chicken breast, fresh cut vegetables, lettuce, with a sesame, soy, ginger and garlic dressing

Chicken, Granny Smith apple and toasted walnut salad over balsamic dressed mesclun greens & dried cranberries

   

2 spears, 1/2 pickle

simple, delicious

1/3 pound 

Creamy, Yukon gold potatoes

1/3 pound 

Local eggs, Dijon, red onion, truffle oil, mayonnaise

1/3 pound

Tuna, red onion, carrot, celery, mayonnaise and lemon

1/3 pound

orzo pasta with feta, spinach, olive, red onion, red wine vinaigrette

1/3 pound 

Pasta, mozzarella, red onion, spinach, roasted red peppers, sour cream and mayonnaise dressing

   

1/3 pound

White meat chicken, apple and toasted walnut, carrot, red onion and celery, mayo and wine vinegar