Desserts
Dining Room
Always prepared at The Brothers Moon for you.
Creme brulee
9
17+ years of smiles, berries.
Chef Will has been making this recipe since 1991, still the best!
Lemon and coconut layer cake
9
caramelized pineapple, caramel, whipped cream, berries
Warm chocolate bread pudding
9
Godiva liqueur drizzled whipped cream, white chocolate sauce
Ice cream sandwich
9
homemade chocolate chip cookies, vanilla ice cream, white chocolate sauce, sugared berries
Key lime cheesecake
9
Berries, whipped cream
Bruleed meringue
9
fudge brownie (CIA recipe), vanilla ice cream, toasted hazelnut, Nutella, berries
Ice cream and Sorbet
9
Sometimes we make, sometimes bent spoon makes.
All desserts from out-take out case that are brought into our full-service dining areas will be charged a plating fee of $3.00*. Cakes/Desserts brought into our dining areas from elsewhere will be charged a plating fee of $4.50 per person*. *This fee covers expenses of staff labor, plate & utensil maintenance, berries, sauces, etc. that accommodate all dessert plates served in our dining rooms and patio. Thank you for understanding.